Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, malay style fried rice. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Malay Style Fried rice is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Malay Style Fried rice is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook malay style fried rice using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Malay Style Fried rice:
- Take Rice
- Prepare Prawns, minced chicken
- Prepare 2 tablespoons chili paste
- Prepare 2 tablespoons mashed/blended onions
- Take Mashed garlic and anchovies
- Prepare Oyster sauce, soy sauce
- Prepare Vege or Chili padi (optional)
- Prepare Salt
- Prepare Cooking oil
Instructions to make Malay Style Fried rice:
- Add 2 tablespoons of cooking oil into a frying pan. Add mashed garlic & anchovies, fry it for 2-3minutes.
- Add onions and chili paste. Leave it for 4-5minutes and add prawns/minced chickens. Add some oyster sauce and soy sauce.
- Mix and wait until it is cooked. Add salt and leave it for a while before you add the rice.
- Lastly add an egg, wait until it is half cooked and mix it well with the rice.
- Now your fried rice is ready to eat! You can also add some fried anchovies or fried egg on top of it and enjoy!
So that’s going to wrap it up with this exceptional food malay style fried rice recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
