Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, deesi ghee ka partha. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Deesi ghee ka partha is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Deesi ghee ka partha is something that I have loved my whole life. They’re nice and they look wonderful.
Ghee ke parathe banane ka aasan tarika. How to make ghee paratha at home. In the video, I have made ghee ke parathe which very popular across South Asia.
To get started with this particular recipe, we must prepare a few ingredients. You can have deesi ghee ka partha using 4 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Deesi ghee ka partha:
- Make ready cup Atta
- Take Water.1cup
- Make ready Salt.pinch
- Take Oil 1tsb
Preparing Desi Ghee and Butter with Whether you make desi ghee yourself at home or buy the same low quality oil to cook Uff, main kab se desi ghee banane ka tarika dhoond rahi thi , ab kahin jaa ke mila hai ye. Ghee paratha is a delicious Indian recipe served as a Main. Find the complete instructions on Bawarchi. Knead a soft dough with maida, atta, salt, and water.
Instructions to make Deesi ghee ka partha:
- Sb sy pehly ek cup atty ko 1 pot men dal kar us mn pani namak or oil add krn
- Usko achy sy mix krn..or soft hands sy ghondhn
- Atta ghond kar usko 10 mints ke liye cover kar ke rakh dein
- Ab flame on krn….sb sy pehly ek pehra bnaen or usko bail kar taway py dal dein
- Tawa bhut zida garamni krna chahye asy partha jal jata hy…ab uski ek side ko paka kar dosri side py deesi ghee dal kar achy sy banen jab golden clr a jye tu uthar lein.yummy partha ready
Make small balls of the dough. Serving suggestions for aloo ka paratha. Aloo paratha can be accompanied with plain curd (yogurt) or boondi raita. Spread some ghee on this side too. A well made and well roasted aloo ka paratha will puff up.
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