Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, healthy wheat and almond flour sukhdi | gujarati sukhdi | soft sukhdi recipe | gudpapri | golpapdi. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious. Gujarati Sukhdi
To get started with this particular recipe, we have to prepare a few ingredients. You can cook healthy wheat and almond flour sukhdi | gujarati sukhdi | soft sukhdi recipe | gudpapri | golpapdi using 4 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Healthy Wheat and Almond flour Sukhdi | Gujarati Sukhdi | Soft Sukhdi recipe | Gudpapri | golpapdi:
- Get 1 cup whole wheat flour
- Get 1/2 cup Almond flour
- Get 3/4 cup ghee
- Make ready 3/4 cup jaggery
Instructions to make Healthy Wheat and Almond flour Sukhdi | Gujarati Sukhdi | Soft Sukhdi recipe | Gudpapri | golpapdi:
- Add ghee in to the pan. when ghee started melting add wheat flour and roast the wheat flour until it's change light golden brown color you will get nice aroma.
- Don't over cook the wheat flour otherwise there is chance to get hard sukhdi.
- Once it's done add almond flour and cook it 2 -3 minute.
- Next, Switch off the flame and add jaggery and mix it well with flour. (Make sure to switch off the flame when u add jaggery)
- Greased the plate with ghee and add sukhdi mixture into it and spread evenly.
- Cut into the squre pieces.
- Our yummy sukhdi is ready. Store in the air tight container for upto 2 weeks.
So that’s going to wrap this up with this exceptional food healthy wheat and almond flour sukhdi | gujarati sukhdi | soft sukhdi recipe | gudpapri | golpapdi recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
