Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, fennel gratin. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Fennel Gratin is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Fennel Gratin is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook fennel gratin using 5 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Fennel Gratin:
- Prepare fennel bulbs, outer layer removed and cut into 1/4 inch slices
- Get salt
- Prepare white pepper
- Get heavy cream
- Prepare grated gruyere cheese
Instructions to make Fennel Gratin:
- Preheat the oven 180 C
- Bring a pot of salted water to a boil and blanch the slices fennel for 5 minutes
- Drain, toss with salt and pepper and spread in a buttered gratin dish.
- Pour cream, toast to coat, and then settle the fennel into an even layers
- Cover the dish with foil and bake for 30 minutes
- Remove the foil, sprinkle the grated cheese over the top and slip under the broiler until the cheese is brown to a crips coating, about 3 minutes.
- Let it cool and serve
So that is going to wrap this up for this special food fennel gratin recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
