Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to make a special dish, easy peasy foccacia. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Easy peasy foccacia is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Easy peasy foccacia is something that I have loved my entire life. They’re nice and they look fantastic.
It's rich with olive oil (which keeps it extra moist), topped with fragrant rosemary, and baked in a skillet to give it a perfectly golden, crispy crust. Oh, and it comes together even easier than you could imagine. Nice crusty bread, easy to make.
To get started with this recipe, we must prepare a few components. You can have easy peasy foccacia using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Easy peasy foccacia:
- Take 25 g fresh yest/2 tsp dry yeast
- Prepare 350 ml water
- Get 3 tbsp olive oil
- Get 1 tsp salt
- Take 8 dl (480 g) plain flour
- Get Toppings
- Make ready Olive oil
- Prepare Sea salt
- Make ready Anything you fancy!
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Instructions to make Easy peasy foccacia:
- Combine warm water, oil, salt and yeast and then add the flour. Make a nice dough out of it (doesn't require a lot of kneeding).
- Pour some oil in a baking tray and then put the dough in there. Cover it with a towel and let it rise for 1 hour. Prepare toppings!
- Heat oven to 190 degrees. Using your fingers, poke holes in the dough and then pour some oil and sprinkle some sea salt over your creation. At last, put the toppings you want on it and then bake in the oven for about 30 minutes. Enjoy!
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So that’s going to wrap this up with this exceptional food easy peasy foccacia recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
