Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, foccacia stuffing. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Foccacia Stuffing is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Foccacia Stuffing is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have foccacia stuffing using 4 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Foccacia Stuffing:
- Make ready 2 day old foccacia loafs; cubed
- Get 1 jar Mancini roasted red & yellow bell pepper strips
- Make ready 48 oz chicken stock
- Get 1 pinch kosher salt
Steps to make Foccacia Stuffing:
- Mix all ingredients together in a large mixing bowl. Spread evenly in a large casserole pan.
- Cover with foil. Bake at 350° for 45 minutes. Uncover. Bake until stock is evaporated and stuffing has lightly browned crust, approximately 10-15 minutes.
- Variations; Italian seasoning, sourdough, challah bread, reduced chicken stock, rosemary, basil, parmesan, asiago, cheddar, romano, shallots, celery, thyme, basil, oregano, marjoram, parsley, zucchini, sausage, crushed pepper flakes
So that’s going to wrap this up for this special food foccacia stuffing recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
