Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, pork and fennel ragu. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Pork and Fennel Ragu is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Pork and Fennel Ragu is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook pork and fennel ragu using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Pork and Fennel Ragu:
- Make ready 1 teaspoon fennel seeds
- Prepare 2 cloves garlic
- Take Rigatoni pasta
- Get Passata
- Prepare Pork sausages with skin removed
- Make ready Spinach
- Make ready Parmesan
- Get 1 diced onion
- Take 1 tablespoon olive oil
- Make ready leaves Basil
Instructions to make Pork and Fennel Ragu:
- Heat oil and add garlic, onion and fennel seeds until softened
- Add pork sausages (small chunks) and brown off
- Add passata and cook pasta
- Add spinach to sausage ragu and combine with cooked pasta, serve with basil and Parmesan
So that is going to wrap it up for this exceptional food pork and fennel ragu recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
