Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, pork and fennel ragu. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Pork and Fennel Ragu is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. Pork and Fennel Ragu is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook pork and fennel ragu using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Pork and Fennel Ragu:
- Take fennel seeds
- Prepare garlic
- Take Rigatoni pasta
- Take Passata
- Get Pork sausages with skin removed
- Take Spinach
- Prepare Parmesan
- Take diced onion
- Prepare olive oil
- Take Basil
Steps to make Pork and Fennel Ragu:
- Heat oil and add garlic, onion and fennel seeds until softened
- Add pork sausages (small chunks) and brown off
- Add passata and cook pasta
- Add spinach to sausage ragu and combine with cooked pasta, serve with basil and Parmesan
So that’s going to wrap this up for this special food pork and fennel ragu recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
