Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, gooseberry crumble. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Gooseberry Crumble is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They are nice and they look wonderful. Gooseberry Crumble is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook gooseberry crumble using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Gooseberry Crumble:
- Get Crumble Topping
- Make ready 4 oz self raising flour
- Get 2 oz margarine
- Make ready 2 oz granulated sugar
- Make ready Filling
- Get 1 lb Gooseberries
- Prepare 3 oz granulated sugar
Instructions to make Gooseberry Crumble:
- CRUMBLE TOPPING - In a bowl rub together the margarine and flour, till it looks like bread crumbs.
- Add the sugar and mix together. Set aside.
- FILLING - Put gooseberries and sugar in a pan and cook on a gentle heat till fruit is soft. Drain away most of the juice.
- Put the cooked fruit in an oven proof dish, or individual ramekins. Do not over fill the dish or rameki as the fruit may boil over. Sprinkle over the crumble topping. Do not press the crumble down.
- Put in a preheated oven at gas mark 5 and cook for approx 15 to 20 mins or untill the topping is begining to to darken and is slightly crisp.
So that is going to wrap it up for this special food gooseberry crumble recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
