Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, japanese steak rice bowl. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Japanese Steak Rice Bowl is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Japanese Steak Rice Bowl is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook japanese steak rice bowl using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Japanese Steak Rice Bowl:
- Prepare 150 g steak (I used wagyu new yolk steak)
- Take To taste Salt and pepper
- Make ready As needed Olive oil
- Make ready Sauce
- Make ready 1/4 onion
- Prepare 2.5 tbsp soy sauce
- Take 1 tbsp sugar
- Make ready 1 tbsp sake
- Get 1.5 tbsp mirin
- Prepare To taste Spring onion
Instructions to make Japanese Steak Rice Bowl:
- Put salt and pepper on both sides of steak then put olive oil on it and set aside
- Mix all sauce ingredients together and set aside
- Pan fry the steak at medium low heat for 4 mins each side (medium well)
- Place steak on baking paper and wrap it. Leave until sauce is ready
- On the same pan, cook the sauce in low heat until onion is transparent
- Cut the steak and put it on top of rice
- Pour the sauce on the steak and sprinkle some spring onions
So that’s going to wrap this up with this special food japanese steak rice bowl recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
