Desi Ghee Besan Ladoos
Desi Ghee Besan Ladoos

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, desi ghee besan ladoos. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Desi Ghee Besan Ladoos is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Desi Ghee Besan Ladoos is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have desi ghee besan ladoos using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Desi Ghee Besan Ladoos:
  1. Prepare 1 cup besan
  2. Get 1/2 cup powdered sugar
  3. Take 2 tsp semolina, optional
  4. Prepare 2/3 cup desi ghee
  5. Prepare 1 tsp cardamom powder
  6. Make ready 1 tbsp crushed pistachios, for garnish
Instructions to make Desi Ghee Besan Ladoos:
  1. Add desi ghee in a pan and melt. Roast some sooji till light brown and then add besan.
  2. Stirring continuously, roast bean.
  3. Remove the pan from heat and let it cool a little for 5 mins.
  4. Once the mixture is not very hot, add the powdered sugar and cardamom powder. Mix well.
  5. Make small or medium-sized balls with the mixture, garnish with pistachios and serve.
  6. NOTE: I like the ladoos a little moist and hence, I add 2/3 cup of ghee. You can prepare with 1/2 cup as well. - + Don’t add sugar to a very hot besan mixture, as the sugar would dissolve, giving the mixture an undesirable texture. - + Semolina(suji) is completely optional. It just adds some more texture in the ladoos.

So that’s going to wrap this up with this exceptional food desi ghee besan ladoos recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!