Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, green garlic ghee. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Green Garlic Ghee is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Green Garlic Ghee is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have green garlic ghee using 3 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Green Garlic Ghee:
- Take 1/4 kg Green Garlic finely chopped
- Prepare 1/4 kg Ghee
- Prepare as per taste Salt
Steps to make Green Garlic Ghee:
- Melt ghee and keep aside meanwhile line plate with parchment paper and add chopped garlic & salt in melted ghee. It thickens hard in the winter season. Give mark of cut with a knife.
- Enjoy ready Tasty winter tonic Green Garlic Ghee with Jowar, Bajri rotla, Bread, paratha, chapati, etc.
So that is going to wrap this up with this special food green garlic ghee recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
