Fennel Pasta
Fennel Pasta

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, fennel pasta. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Fennel Pasta is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Fennel Pasta is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook fennel pasta using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Fennel Pasta:
  1. Prepare 10 grams Fennel (or dill)
  2. Take 1 tbsp Parmesan cheese
  3. Get 2 Anchovies
  4. Get 2 Walnuts
  5. Get 1 clove Garlic (optional)
  6. Take 4 tbsp Extra virgin olive oil
  7. Take 1 serving Your choice of pasta
Steps to make Fennel Pasta:
  1. If you have a blender or food processor, put all of the ingredients into it (just one anchovy) and blend.
  2. Cut the power and taste with a spoon. If the flavor is too weak, add another anchovy and mix again.
  3. If you don't have a blender, grate the garlic, finely mince the fennel and anchovies, crush the walnuts, mix everything together, and it's complete.
  4. Toss boiled pasta with the paste, adding a little at a time to achieve just the right amount of saltiness. If the taste is right, but the pasta is clumpy, mix in a bit of extra virgin olive oil (not listed) to make it silky.
  5. If storing the paste, put it in a jar sterilized by boiling. Pour in a small amount of olive oil (not listed) and close the lid.
  6. Store it in the refrigerator, and consume as quickly as possible.

So that’s going to wrap this up for this exceptional food fennel pasta recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!