Fennel Pasta
Fennel Pasta

Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, fennel pasta. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Fennel Pasta is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Fennel Pasta is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook fennel pasta using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Fennel Pasta:
  1. Make ready Fennel (or dill)
  2. Prepare Parmesan cheese
  3. Make ready Anchovies
  4. Take Walnuts
  5. Make ready Garlic (optional)
  6. Take Extra virgin olive oil
  7. Get serving Your choice of pasta
Instructions to make Fennel Pasta:
  1. If you have a blender or food processor, put all of the ingredients into it (just one anchovy) and blend.
  2. Cut the power and taste with a spoon. If the flavor is too weak, add another anchovy and mix again.
  3. If you don't have a blender, grate the garlic, finely mince the fennel and anchovies, crush the walnuts, mix everything together, and it's complete.
  4. Toss boiled pasta with the paste, adding a little at a time to achieve just the right amount of saltiness. If the taste is right, but the pasta is clumpy, mix in a bit of extra virgin olive oil (not listed) to make it silky.
  5. If storing the paste, put it in a jar sterilized by boiling. Pour in a small amount of olive oil (not listed) and close the lid.
  6. Store it in the refrigerator, and consume as quickly as possible.

So that’s going to wrap this up for this special food fennel pasta recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!