Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, aamla murabba (gooseberry). It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Aamla Murabba (Gooseberry) is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Aamla Murabba (Gooseberry) is something that I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can have aamla murabba (gooseberry) using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Aamla Murabba (Gooseberry):
- Get 500 grms Aamla (Gooseberry)
- Take Water as required
- Prepare 500 grm Sugar
- Prepare 2 pinch Rock salt (kala namak)
- Take 1/4 tsp cardamom powder
- Take 2 pinch black pepper (optional)
Steps to make Aamla Murabba (Gooseberry):
- Take 1 & ½ cup jug (6 cups) water. Soak the Aamla (Gooseberry) in the water overnight.
- In next day put this all (Aamla and water) in a wok. Boil the Aamla with water for at least 10 minutes.
- Now add sugar in it,cook on low flame for 20 to 25 minutes.
- After cooking mix rock salt, cardamom powder and black pepper. Mix well. Let them cool.
- After cooling, Aamla murabba is ready. Put them in clean jar and keep in fridge. Use upto a month. Enjoy.
So that’s going to wrap it up for this special food aamla murabba (gooseberry) recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
