Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, bay's lasagna. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Bay's Lasagna is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Bay's Lasagna is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook bay's lasagna using 7 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Bay's Lasagna:
- Get 1 lb 93/7 lean ground beef
- Take 1 packages shredded mozzarella part skim cheese
- Make ready 1/2 cup shredded colby jack cheese (for color)
- Get 3 pinch oregano
- Take 1 packages lasagna noodles
- Get 1 packages small size fat free cottage cheese
- Get 1 packages traditional pasta sauce
Instructions to make Bay's Lasagna:
- Preheat oven to 375°
- Brown ground beef while your lasagna noodles are boiling
- Drain lasagna noodles and rince with cold water to cool them off
- Combine pasta sauce and cottage cheese with the browned ground beef
- Assemble first later of lasagna noodles into pan (I use cake pan)
- Apply a generous layer of sauce/beef/cottage cheese layer onto noodles
- Top with cheese and 1 pinch of oregano
- Repeat until ingredients are completely used
- Bake at 375° for 35 minutes
- Recommended: Serve with garlic bread
- Enjoy! :)
So that’s going to wrap it up with this exceptional food bay's lasagna recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
