Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, cape gooseberry pops. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Cape Gooseberry Pops is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Cape Gooseberry Pops is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have cape gooseberry pops using 6 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Cape Gooseberry Pops:
- Get 7-8 cape gooseberries
- Prepare 1 cup biscuit crumbs
- Make ready 2 tbsp maida + water + salt paste
- Get 2 tbsp melted chocolate
- Take 2 tbsp ghee
- Get 7-8 pop sticks
Instructions to make Cape Gooseberry Pops:
- Insert 1 pop stick in each gooseberry. Dip the gooseberry in maida + water + salt paste, coat with biscuit crumbs, dip in melted chocolate, then coat with biscuit crumbs & again dip in maida + water + salt paste. Make all the gooseberries ready in a similar manner.
- Melt ghee in a pan and deep fry the pops. Garnish and serve.
So that’s going to wrap this up for this exceptional food cape gooseberry pops recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
