Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, sauf(fennel seeds) sharbat syrup. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Sauf(fennel seeds) sharbat syrup is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Sauf(fennel seeds) sharbat syrup is something which I have loved my whole life. They’re nice and they look wonderful.
To watch more videos suscribe my channel and press the bell icon. #Punjabifoodlab #Ramdanspecial #Ramdan Saunf ka Sharbat, Fennel Seeds Drink, Mubashir. Fennel seeds sharbat or Varyali Sharbat is a popular summer drink of Gujarat. Fennel seeds, water, and sugar syrup.
To begin with this recipe, we have to prepare a few ingredients. You can have sauf(fennel seeds) sharbat syrup using 4 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Sauf(fennel seeds) sharbat syrup:
- Prepare green fennel seeds/ sauf
- Take water
- Make ready Green food colour
- Get rock sugar
Fennel Seeds (Foeniculum Vulgare Seeds) are also called SAUNF (SOUFF) in Hindi (in India). These are highly aromatic and flavorsome dried seeds of Fennel seeds (souff) are sweet and woody in taste. It has many health benefiting nutrients, minerals and vitamins. Shree Shyam International is one of the major fennel seed exporters in India.
Steps to make Sauf(fennel seeds) sharbat syrup:
- Soak fennel seeds for an hour or so with some sugar.
- Grind the fennel seeds finely.
- In a pan add the grounded mixture,rock sugar water and start boiling.
- Boil till the syrup become thick.
- Strain, let it cool. Add food colour. And store.
Fennel seed is kind of weed which is mild in taste and wonderful and sweet in aroma. The primary benefit of fennel seed is that it is a brain tonic and improves memory and intellect. Once you've got a bubbly, syrupy mixture, reduce the heat to medium and add your fennel seeds. Now, it's crucial to stay present during this step because things start to happen quickly! Stir continuously to coat your fennel seeds in the syrup, until the mixture starts to crystallize and the fennel looks dry.
So that is going to wrap it up with this exceptional food sauf(fennel seeds) sharbat syrup recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
