Crisp Refrigerator Cucumber Slices
Crisp Refrigerator Cucumber Slices

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, crisp refrigerator cucumber slices. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Crisp Refrigerator Cucumber Slices is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Crisp Refrigerator Cucumber Slices is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook crisp refrigerator cucumber slices using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Crisp Refrigerator Cucumber Slices:
  1. Get 6 large cucumbers
  2. Get 3 medium onions
  3. Take 3 cup sugar
  4. Take 3 cup apple cider vinegar
  5. Get 4 tsp canning salt
  6. Make ready 1 1/2 tsp mustard seed
  7. Get 3/4 tsp alum
Steps to make Crisp Refrigerator Cucumber Slices:
  1. In a LARGE bowl combine sugar, vinegar, salt, mustard seed, and alum. Stir until the sugar is dissolved. Set aside.
  2. Wash cucumbers thoroughly. I use baking soda in my water because that is the main ingredient in the commercial vegetable washes.
  3. I like to score mine by running.the tines of a fork down each side. Makes them look a little more decorative. Then cut into 1/4" slices.
  4. Cut onions into 1/8 to 1/4" slices. Combine cucumbers and onions in vinegar mixture. Let set for 15 to 20 minutes so the mixture shrinks a little as the cucumbers and onions release some of their juices.
  5. Put into containers and store in refrigerator for up to two weeks.

So that’s going to wrap this up with this exceptional food crisp refrigerator cucumber slices recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!