Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, naskun–nasi kuning–basmati (yellow basmati). It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Naskun–Nasi Kuning–Basmati (Yellow Basmati) is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Naskun–Nasi Kuning–Basmati (Yellow Basmati) is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have naskun–nasi kuning–basmati (yellow basmati) using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Naskun–Nasi Kuning–Basmati (Yellow Basmati):
- Take 1 cup basmati, wash well and then rinse
- Prepare 3 cup water (you can use less if you want denser rice. We prefer softer rice)
- Prepare 1 tbsp coconut oil
- Prepare 1 1/2 tsp turmeric powder
- Take 1 tsp salt
- Prepare 1 agar-agar sachet for rice (you can skip this, I add this to add more fiber into this rice)
Steps to make Naskun–Nasi Kuning–Basmati (Yellow Basmati):
- Combine all in rice cooker. Stir well.
- Press cook and wait until it's ready.
- Fluff the rice before serving.
So that is going to wrap this up with this exceptional food naskun–nasi kuning–basmati (yellow basmati) recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
