Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, fried egg donburi. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Fried Egg Donburi is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Fried Egg Donburi is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook fried egg donburi using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Fried Egg Donburi:
- Prepare 4 cups steamed rice
- Make ready 4 eggs
- Make ready 3 tbsp oil
- Take 200 ml water
- Make ready 1 tsp dashi powder
- Take 1 tbsp shoyu (soy sauce)
- Get 1 tsp honey
- Make ready To taste Leek, sliced thinly
Steps to make Fried Egg Donburi:
- Fry eggs one by one. When it's half-cooked, fold the egg carefully, and then put it on a plate. Do the same with the remaining eggs.
- Pour the water into the pan (just mix it with the leftover oil). Add dashi, shoyu, honey, and let it boil. Taste and add shoyu or honey according to your preference.
- Put the eggs one by one to the broth mixture for several seconds, and take them away.
- Prepare steamed rice into a bowl. Put an egg on top. Pour the broth and add sliced leeks.
So that is going to wrap it up for this exceptional food fried egg donburi recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
