Homemade Ghee/ clarified butter
Homemade Ghee/ clarified butter

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, homemade ghee/ clarified butter. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Homemade Ghee/ clarified butter is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Homemade Ghee/ clarified butter is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have homemade ghee/ clarified butter using 3 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Homemade Ghee/ clarified butter:
  1. Prepare As needed Malai(fresh milk cream)
  2. Get 1 Grander or a handblender
  3. Get As needed Cold water,icecubes
Instructions to make Homemade Ghee/ clarified butter:
  1. Add ice cubes to the malai & blend it with a blender till the makhan separates out.
  2. Transfer the butter to a bowl.
  3. Now add cold water to it.Dip one palm in the bowl & then once or twice anti- clockwise,thus helps the butter to form a ball.
  4. Now simply pick-up the butter using your fingers as a strainer.Transfer the butter to an another bowl.
  5. Heat the butter now on high heat stirring occasionally till it melts completely & then reduce the flame to low.
  6. Keep stirring the melted makhan constantly till the ghee separates out from milk solids which stay at the bottom.
  7. Heat the ghee till all the froth disappears & then strain out the ghee into a airtight glass jar.
  8. Store the ghee in the fridge or outside as per the weather condition.

So that is going to wrap this up for this special food homemade ghee/ clarified butter recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!