Homemade Ghee/ clarified butter
Homemade Ghee/ clarified butter

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, homemade ghee/ clarified butter. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Homemade Ghee/ clarified butter is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They are nice and they look fantastic. Homemade Ghee/ clarified butter is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook homemade ghee/ clarified butter using 3 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Homemade Ghee/ clarified butter:
  1. Prepare Malai(fresh milk cream)
  2. Get Grander or a handblender
  3. Prepare Cold water,icecubes
Instructions to make Homemade Ghee/ clarified butter:
  1. Add ice cubes to the malai & blend it with a blender till the makhan separates out.
  2. Transfer the butter to a bowl.
  3. Now add cold water to it.Dip one palm in the bowl & then once or twice anti- clockwise,thus helps the butter to form a ball.
  4. Now simply pick-up the butter using your fingers as a strainer.Transfer the butter to an another bowl.
  5. Heat the butter now on high heat stirring occasionally till it melts completely & then reduce the flame to low.
  6. Keep stirring the melted makhan constantly till the ghee separates out from milk solids which stay at the bottom.
  7. Heat the ghee till all the froth disappears & then strain out the ghee into a airtight glass jar.
  8. Store the ghee in the fridge or outside as per the weather condition.

So that is going to wrap this up for this exceptional food homemade ghee/ clarified butter recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!