Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, dark chocolate chunk cookies. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Dark Chocolate Chunk Cookies is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Dark Chocolate Chunk Cookies is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have dark chocolate chunk cookies using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Dark Chocolate Chunk Cookies:
- Take 1/4 cup unsalted butter
- Take 1/2 cup sugar
- Get 1 egg (substitute meringue powder if you don’t have eggs)
- Make ready 6 bite size Dove dark chocolate (cut into quarters)
- Make ready Pinch salt
- Get 1/2 cup flour
- Get Dash baking soda
- Make ready Tbsp vanilla extract (water if you use meringue)
Instructions to make Dark Chocolate Chunk Cookies:
- Preheat oven to 350°F
- In a mixer, cream together sugar and room temperature butter
- Add egg or meringue substitute, then add pinch of salt, dash of baking soda, and flour until combined (add 1 tbsp of water or vanilla)
- Add chocolate chunks and lightly mix
- Bake for 12 minutes! Enjoy warm.
So that’s going to wrap it up with this exceptional food dark chocolate chunk cookies recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
