Butter Cake Covered in fondant With Royal icing flowers
Butter Cake Covered in fondant With Royal icing flowers

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, butter cake covered in fondant with royal icing flowers. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Butter Cake Covered in fondant With Royal icing flowers is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Butter Cake Covered in fondant With Royal icing flowers is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook butter cake covered in fondant with royal icing flowers using 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Butter Cake Covered in fondant With Royal icing flowers:
  1. Take 350 g Butter
  2. Take 350 g Flour
  3. Take 150-200 g Sugar
  4. Make ready 1 tsp butter scotch flavour
  5. Make ready 1 and half teaspoon baking powder
  6. Prepare 7 eggs
  7. Get 1 over 4 teaspoon preservative
Steps to make Butter Cake Covered in fondant With Royal icing flowers:
  1. Measure flour, baking powder and preservative accurately and sieve into a dry bowl.
  2. Measure butter into a mixing bowl and then add your measured sugar and flavour into the same bowl and start creaming using a mixer or by hand using a wooden spoon.
  3. Cream Sugar, butter and flavour until light and fluffy, increased in size and almost white.
  4. Break egg into a bowl and beat/whisk lightly, add gradually into your creamed mixture and continue mixing until well incorporated.
  5. Switch off mixer and gradually fold in mixture f flour, baking and preservative into the mixture using a metal spoon until flour has been added.
  6. Pour into a will greased baking pan and bake in a moderately hot oven for 45mins, 2 hours depending on a cake size
  7. To check when ready /when cake is done, insert a sharp object Knife or skewer into cake middle, if it comes out clean, that means cake is ready.

So that is going to wrap this up with this special food butter cake covered in fondant with royal icing flowers recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!