Spring Rolls Made with Chicken Tenderloins, Umeboshi (Pickled Plum) and Shiso Leaves
Spring Rolls Made with Chicken Tenderloins, Umeboshi (Pickled Plum) and Shiso Leaves

Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, spring rolls made with chicken tenderloins, umeboshi (pickled plum) and shiso leaves. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Spring Rolls Made with Chicken Tenderloins, Umeboshi (Pickled Plum) and Shiso Leaves is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. Spring Rolls Made with Chicken Tenderloins, Umeboshi (Pickled Plum) and Shiso Leaves is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook spring rolls made with chicken tenderloins, umeboshi (pickled plum) and shiso leaves using 6 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Spring Rolls Made with Chicken Tenderloins, Umeboshi (Pickled Plum) and Shiso Leaves:
  1. Take 2 Spring roll wrappers
  2. Get 2 strips Chicken tenderloins
  3. Get 1 Umeboshi
  4. Make ready 2 leaves Shiso leaves
  5. Make ready 1 tsp ○Katakuriko
  6. Make ready 50 ml ○Water
Steps to make Spring Rolls Made with Chicken Tenderloins, Umeboshi (Pickled Plum) and Shiso Leaves:
  1. Boil the chicken tenderloins, and soak in ice-cold water.
  2. Drain the excess water, and remove the sinews.
  3. Cut into pieces. Remove the pit from the umeboshi pickled plum, and chop the flesh with a knife. Place a suitable amount of filling on a spring roll wrapper, and wrap it up.
  4. Dissolve the katakuriko in water. Use this mixture as a glue to seal the wrappers.
  5. Deep-fry for a while in oil at 160°C! (low heat)
  6. When it turns golden brown, remove from the oil, and drain the excess oil.
  7. Cut in half, serve on a plate, and you're done!

So that’s going to wrap this up for this exceptional food spring rolls made with chicken tenderloins, umeboshi (pickled plum) and shiso leaves recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!