Secret Ingredient Chocolate Chip Cake
Secret Ingredient Chocolate Chip Cake

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, secret ingredient chocolate chip cake. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Secret Ingredient Chocolate Chip Cake is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Secret Ingredient Chocolate Chip Cake is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook secret ingredient chocolate chip cake using 12 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Secret Ingredient Chocolate Chip Cake:
  1. Prepare 2 cans white beans, rinsed & drained (500g)
  2. Prepare 100 g soy yogurt
  3. Make ready 1/4 cup soy milk
  4. Prepare 3 tbsp oil
  5. Get 1 cup quick oats
  6. Prepare 1 packet baking powder
  7. Make ready 1/2 tsp salt
  8. Prepare 1 cup brown sugar
  9. Prepare 1/4 cup white sugar
  10. Make ready 1 packet vanilla sugar (or 1 tsp vanilla extract)
  11. Prepare 3 tbsp AP flour
  12. Prepare 180 g baking chocolate, chopped
Instructions to make Secret Ingredient Chocolate Chip Cake:
  1. Blend the beans until creamy and no chunks remain. Put in a large bowl.
  2. Add all other ingredients (mix in chocolate chunks last). Do not overmix.
  3. Pour in a parchment-lined springform pan. Bake at 350°F/180°C for about 40 min. The inside should still be gooey. Let cool & serve. Enjoy :)

So that’s going to wrap it up for this special food secret ingredient chocolate chip cake recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!