Sig's Fennel & Portobello Mushroom Bake
Sig's Fennel & Portobello Mushroom Bake

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, sig's fennel & portobello mushroom bake. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Sig's Fennel & Portobello Mushroom Bake is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Sig's Fennel & Portobello Mushroom Bake is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have sig's fennel & portobello mushroom bake using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Sig's Fennel & Portobello Mushroom Bake:
  1. Prepare 6 small fresh young fennel or three bigger ones
  2. Make ready 2 Portobello mushrooms
  3. Prepare 1 clove smoked fresh garlic
  4. Get 100 grams blue cheese or soft goats cheese
  5. Take 4 tbsp fresh grated Parmesan
  6. Prepare 4 tbsp olive oil
  7. Make ready 1 generous pinch each of salt and white pepper
  8. Make ready 2 tbsp freshly chopped coriander
  9. Prepare 1/2 cup or so breadcrumbs
Instructions to make Sig's Fennel & Portobello Mushroom Bake:
  1. Cut the baby fennel in to halves or bigger ones into quarters lengthways. Boil a pot with slightly salted water add the cut fennel , simmer for about ten or fifteen minutes until soft
  2. Slice your mushrooms thinly. Grease a ovenproof dish and layer the mushrooms over the bottom of the dish.
  3. Add the softened fennel and brush with olive oil
  4. Chop the garlic very finely and sprinkle over top of fennel .sprinkle with half the breadcrumbs.
  5. Add the cheese of your choice and then the parmesan , season with salt and pepper
  6. Add the chopped coriander , drizzle over rest of oil and add the rest of the breadcrumbs
  7. Bake in oven until cheese has melted. Finish off browning a little under grill .

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