Very Easy Japanese Leek and Chicken Tenderloin Spring Rolls
Very Easy Japanese Leek and Chicken Tenderloin Spring Rolls

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, very easy japanese leek and chicken tenderloin spring rolls. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Very Easy Japanese Leek and Chicken Tenderloin Spring Rolls is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Very Easy Japanese Leek and Chicken Tenderloin Spring Rolls is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have very easy japanese leek and chicken tenderloin spring rolls using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Very Easy Japanese Leek and Chicken Tenderloin Spring Rolls:
  1. Take 3 stalks Japanese leek (the white part)
  2. Make ready 6 pieces Chicken tenderloin
  3. Take 1 tsp ☆Sake
  4. Make ready 1 tsp ☆Soy sauce
  5. Take 1 pinch each ☆Salt and pepper
  6. Get 1 tsp ☆Sesame oil
  7. Prepare 1 bag Spring roll wrappers
  8. Prepare 1 tbsp potato starch, 2 tablespoon water ★Katakuriko dissolved in water
  9. Take 1 Vegetable oil (for deep frying)
Instructions to make Very Easy Japanese Leek and Chicken Tenderloin Spring Rolls:
  1. You only need 3 stalks of Japanese leeks and 5-6 pieces of chicken tenderloin for this recipe.
  2. Thinly slice the Japanese leeks. Cut chicken into thin strips along the grain.
  3. Mix chicken with ☆ ingredients.
  4. Mix the marinated chicken and leeks well. Use your hand to mix them well.
  5. Place the mixture from step 4 on to the spring roll wrappers. Roll wrappers around the mixture.
  6. Moisten the triangle seams with the ★ mixture to seal.
  7. Shape it like it is in the photo.
  8. In 170℃ hot oil, deep fry the spring rolls for 2 minutes on each side until golden brown.

So that is going to wrap this up for this special food very easy japanese leek and chicken tenderloin spring rolls recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!