Ghee Mysore Pak
Ghee Mysore Pak

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, ghee mysore pak. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Ghee Mysore Pak is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Ghee Mysore Pak is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have ghee mysore pak using 5 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Ghee Mysore Pak:
  1. Take Besan flour
  2. Make ready ghee
  3. Take sugar
  4. Prepare water
  5. Take Ghee for greasing plate
Instructions to make Ghee Mysore Pak:
  1. Dry roast Besan on low medium flame until it releases nutty fragrance. Be careful not to burn it. If it burns discard and start fresh batch.
  2. Add 1/2 cup ghee to this roasted Besan and mix to make it lump free.
  3. In another pan add 1 cup sugar with 1 cup water. Dissolve completely. Only cook till small bubbles appear. Turn off flame. If you boil sugar any longer mysurpa gets very hard.
  4. Add the ghee Besan mixture to this sugar syrup. Keep stirring continuously on a low flame without burning.
  5. Bubbles will appear. At that time add the remaining ghee slowly in batches of 2 tbsp. you know it’s cooked when it leaves sides of pan and forms a lump like this.
  6. Finally grease a plate or tray with ghee. Pour this Mysore pak mixture in it. Level the top with the back of a greased spoon. Cut into desired shapes and serve after it cools for a bit.
  7. Remember to cut the Mysore pak into shapes when it’s hot itself. Once it cools it will be difficult.
  8. Once fully cool place them in a box with butter paper and share with friends and family for Diwali.

So that is going to wrap this up for this special food ghee mysore pak recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!