Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, my spanish rice. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
My Spanish rice is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. My Spanish rice is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook my spanish rice using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make My Spanish rice:
- Take 1 large green bell pepper diced
- Make ready 1 medium onion diced fine
- Take 2 tbsp paprika
- Get 1 tbsp adobo seasoning
- Make ready 1/2 tbsp cumin
- Get 3/4 tbsp turmeric
- Take to taste Salt and pepper
- Take 1 tbsp Olive oil for sautéing
- Make ready 2 1/4 cups rice
- Get 1 (32 ounce) can crushed tomatoes
- Take 1 can corn
- Get Around 3-4 cups chicken stock (you can always add more towards the end if rice isn’t done)
Steps to make My Spanish rice:
- Sauté the onions and peppers and spices in olive oil. Add a smidge of chicken stock to deglaze if needed. Cook til tender
- Add stock and crushed tomatoes and bring to a simmer. Add rice for full 20-22 min and simmer on LOW to get rice to be fully cooked and fluffy.
- Stir constantly so it won’t burn.taste seasoning once closer to being finished.
- Turn off heat, Let it sit on burner for 10 min covered once done to keep soaking up any extra liquid. Enjoy!
So that is going to wrap this up for this special food my spanish rice recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
