Smoked Salmon and Fennel Salad
Smoked Salmon and Fennel Salad

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, smoked salmon and fennel salad. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Smoked Salmon and Fennel Salad is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Smoked Salmon and Fennel Salad is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have smoked salmon and fennel salad using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Smoked Salmon and Fennel Salad:
  1. Prepare 6 slice Smoked salmon
  2. Take 1 Fennel (bulb)
  3. Get 1/2 lemon's worth Lemon peel (finely chopped)
  4. Make ready 1 lemon's worth Lemon juice
  5. Prepare 1 1/2 times the amount of lemon juice Olive oil
  6. Take 1 Salt and pepper
  7. Take 1 Avocado (optional)
Instructions to make Smoked Salmon and Fennel Salad:
  1. Cut off the hard part above the fennel bulb and slice the white part into a thickness of 2-3 mm (put the green leaves aside for decoration).
  2. Use a peeler to remove the lemon peel and finely chop. Slice the smoked salmon into bite-sized pieces (quarters).
  3. Mix the lemon juice and olive oil, season with salt and pepper, and add the chopped lemon peel to make the dressing.
  4. Add the fennel from Step 1 to the dressing, and add the smoked salmon. If you are using avocado, slice it into bite-sized pieces and add it here.
  5. Top with the green fennel leaves you set aside for a nice finishing touch.

So that’s going to wrap this up with this special food smoked salmon and fennel salad recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!