Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, oven ‘fried’ sweet potato fondants. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Oven ‘Fried’ Sweet Potato Fondants is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Oven ‘Fried’ Sweet Potato Fondants is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook oven ‘fried’ sweet potato fondants using 4 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Oven ‘Fried’ Sweet Potato Fondants:
- Take 2 large sweet potatoes, sliced into thick rounds
- Get 2-3 tbsp olive oil
- Make ready 1 tsp paprika
- Prepare Salt
Steps to make Oven ‘Fried’ Sweet Potato Fondants:
- Put the oil on a cold baking tray. Add your sweet potato rounds and turn them over in the oil to coat all over. Sprinkle with paprika
- Bake at 170 C for 40 mins turning once.
- Turn the heat up to 200 C and cook for ten more minutes on each side (20 mins in total). Done! We served with sumac sprinkled salmon.
So that’s going to wrap this up for this exceptional food oven ‘fried’ sweet potato fondants recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
