Smoked Salmon and Fennel Salad
Smoked Salmon and Fennel Salad

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, smoked salmon and fennel salad. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Smoked Salmon and Fennel Salad is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Smoked Salmon and Fennel Salad is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook smoked salmon and fennel salad using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Smoked Salmon and Fennel Salad:
  1. Get Smoked salmon
  2. Get Fennel (bulb)
  3. Take lemon's worth Lemon peel (finely chopped)
  4. Take lemon's worth Lemon juice
  5. Prepare times the amount of lemon juice Olive oil
  6. Make ready Salt and pepper
  7. Make ready Avocado (optional)
Instructions to make Smoked Salmon and Fennel Salad:
  1. Cut off the hard part above the fennel bulb and slice the white part into a thickness of 2-3 mm (put the green leaves aside for decoration).
  2. Use a peeler to remove the lemon peel and finely chop. Slice the smoked salmon into bite-sized pieces (quarters).
  3. Mix the lemon juice and olive oil, season with salt and pepper, and add the chopped lemon peel to make the dressing.
  4. Add the fennel from Step 1 to the dressing, and add the smoked salmon. If you are using avocado, slice it into bite-sized pieces and add it here.
  5. Top with the green fennel leaves you set aside for a nice finishing touch.

So that is going to wrap it up for this exceptional food smoked salmon and fennel salad recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!