Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, ghee aloo jeera roast with anardana powder. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
In this video you will learn to Cook tradition Aloo Jeera with a different flavor of Anardana. In this Aloo recipe we have used the Anardana Powder. Jeera Aloo is a popular Indian dish where potatoes are cooked with cumin seeds!
Ghee aloo jeera roast with anardana powder is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Ghee aloo jeera roast with anardana powder is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook ghee aloo jeera roast with anardana powder using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Ghee aloo jeera roast with anardana powder:
- Make ready 5 boiled potatoes
- Make ready 1/2 teaspoon jeera
- Make ready 1/2 teaspoon anardana powder
- Get 1/2 amchur
- Take 1/2 teaspoon chilli powder
- Take 1/2 teaspoon dhaniya powder
- Get to taste Salt
- Prepare 1 1/2 teaspoon ghee
- Make ready 2 3 teaspoon Waterto mix
- Make ready as required Coriander for garnish
Khatta Jeera Aloo is a great side dish made with spiced potatoes cooked in chilli, cumin seeds and pomegranate. For the 'Khatta' / sour taste I've added pomegranate powder. You could try it with tamarind paste or mango powder instead, although quantities will vary slightly depending how tangy. Similar Recipes, Aloo Chana Sabzi Sweet Corn Sabzi Cabbage Chana Sabzi Aloo Methi Sabzi Now add in all the spice powders and yogurt and mix well.
Steps to make Ghee aloo jeera roast with anardana powder:
- First heat ghee in a pan and add jeera. Let it splutter.
- Now mix chilli powder, dhaniya powder, salt,amchur,anardana powder with little water.Add the water to jeera.
- Cook the mixture till oil separates.Now add boiled and diced potatoes and mix till it becomes little crispy. Garnish with coriander and serve.
Ingredients for Chatpate Jeera Aloo Recipe. Dried pomegranate seeds, known as anardana, are used in a variety of ways. They are rich in Prepare a potato and pomegranate seed dish known as aloo anardana. This is an Indian dish that Roast the dried pomegranate seeds in the oven and grind them into a powder with a coffee grinder to. Heat oil and add remaining cumin seeds once sizzling and fragrant, stir in the sliced green chillies and sliced ginger.
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