Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, nellika achhar / instant gooseberries pickle. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Nellika Achhar / Instant Gooseberries Pickle is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Nellika Achhar / Instant Gooseberries Pickle is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have nellika achhar / instant gooseberries pickle using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Nellika Achhar / Instant Gooseberries Pickle:
- Make ready 500 gms Gooseberries, cut into long cubes
- Make ready 2 inch piece Ginger, chopped
- Take 8-10 Garlic pods, chopped
- Prepare 3 green Chilies chopped
- Get 2 sprigs Curry Leaves
- Make ready 3 teaspoon Mustard seeds
- Take 1/2 teaspoon Turmeric powder
- Prepare 4-5 tablespoon Kashmiri chilli powder (or regular chilli powder)
- Prepare 3/4 teaspoon Fenugreek powder
- Prepare 3/4 teaspoon Asafetida (Hing / Kaayam)
- Make ready 1/2 cup Coconut oil (you can use any other vegetable oil)
- Prepare 2-3 tablespoon White Vinegar
- Prepare to taste Rock Salt
Steps to make Nellika Achhar / Instant Gooseberries Pickle:
- Wash the Gooseberries thoroughly and pat dry with kitchen towel.
- Cut the Gooseberries into long pieces and discard the seed. Add some salt and mix well. Allow it to rest for 10 to 15 minutes. By adding salt the gooseberries will ooze out the juices, hence I avoid resting it for long time as I don’t want to ooze out all it's juices. Retain these juice for the pickle making.
- When you are ready to make the pickle - heat 2 table spoon of coconut oil in a pan and splutter mustard seeds. When they pop up add sliced garlic, ginger and green chilies and saute till the raw smell disappears.
- Low the flame and now add all the dry spices – turmeric powder, fenugreek powder, asafetida powder and curry leaves. Make a little paste with red chilli powder by adding some water and pour it into the pan, or you can add chilli powder directly to pan and combine well. Once the paste combines well with the other spices, add 1/4 cup hot water, including the gooseberries oozed out juice and bring to boil. Simmer till the gravy thickens.
- Switch off the flame and add asafetida powder. also known as Hing or kayam and fenugreek powder and mix well. Allow it to cool down and then add the gooseberry pieces and mix well and finally add vinegar and give a good mix. Leave the pickles in the pan for some time, until it is completely cooled down and then transfer to a clean dried glass jar with tight lid.
So that’s going to wrap it up with this special food nellika achhar / instant gooseberries pickle recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
