Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, potato fondant with gravy. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Potato Fondant with Gravy is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Potato Fondant with Gravy is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have potato fondant with gravy using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Potato Fondant with Gravy:
- Make ready 20 Irish Potatoes
- Get Handful Green beans
- Take Green pepper sparingly
- Take Red pepper sparingly
- Get Broth
- Get Fried rice spice colour
- Prepare Salt
- Get Cooking Oil
Steps to make Potato Fondant with Gravy:
- Peel, wash and cut potatoes into squared shapes. Drain and pat dry.
- Cut other veggies and set aside.
- Heat pan and sear potato and sear all sides add broth and cook through for 20mins.
- Add veggies sprinkle salt and check taste. Cook for 2-3minutes and allow to cool.
- Serve.
So that’s going to wrap it up with this exceptional food potato fondant with gravy recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
