Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, sautéed mushrooms in ghee. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Sautéed Mushrooms In Ghee is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Sautéed Mushrooms In Ghee is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have sautéed mushrooms in ghee using 4 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Sautéed Mushrooms In Ghee:
- Make ready 1 tbsp ghee
- Take 1 packages mushrooms
- Take 1 garlic salt
- Prepare 1 olive oil (if cooking a lot of mushrooms)
Steps to make Sautéed Mushrooms In Ghee:
- rinse mushrooms
- Place ghee in stir-fry skillet. melt on medium heat.
- once the ghee is melted, add mushrooms into pan
- Add a good amount of garlic salt. Stir.
- Cover with lid and let sit for 3-5 minutes. Then stir. Repeat until brown and soft.
- If cooking a lot of mushrooms, add 1/2 tsp of olive oil or more depending on quantity. Do this step only if it looks like the ghee isn't covering all of the mushrooms and it's hard to stir them.
- Add more garlic salt if needed. (to taste)
- Place lid on and let sit for a few more minutes. Stir. Repeat until they are the texture you desire. The longer you keep them in there the softer they become.
- Leftovers last 3-4 days in the fridge.
So that is going to wrap this up with this exceptional food sautéed mushrooms in ghee recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
