Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, sautéed mushrooms in ghee. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Sautéed Mushrooms In Ghee is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. Sautéed Mushrooms In Ghee is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have sautéed mushrooms in ghee using 4 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Sautéed Mushrooms In Ghee:
- Make ready ghee
- Make ready mushrooms
- Make ready garlic salt
- Prepare olive oil (if cooking a lot of mushrooms)
Steps to make Sautéed Mushrooms In Ghee:
- rinse mushrooms
- Place ghee in stir-fry skillet. melt on medium heat.
- once the ghee is melted, add mushrooms into pan
- Add a good amount of garlic salt. Stir.
- Cover with lid and let sit for 3-5 minutes. Then stir. Repeat until brown and soft.
- If cooking a lot of mushrooms, add 1/2 tsp of olive oil or more depending on quantity. Do this step only if it looks like the ghee isn't covering all of the mushrooms and it's hard to stir them.
- Add more garlic salt if needed. (to taste)
- Place lid on and let sit for a few more minutes. Stir. Repeat until they are the texture you desire. The longer you keep them in there the softer they become.
- Leftovers last 3-4 days in the fridge.
So that is going to wrap it up with this special food sautéed mushrooms in ghee recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
