Quaker Oats Vanishing Oatmeal Rasin Cookies
Quaker Oats Vanishing Oatmeal Rasin Cookies

Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, quaker oats vanishing oatmeal rasin cookies. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Quaker Oats Vanishing Oatmeal Rasin Cookies is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Quaker Oats Vanishing Oatmeal Rasin Cookies is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have quaker oats vanishing oatmeal rasin cookies using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Quaker Oats Vanishing Oatmeal Rasin Cookies:
  1. Prepare 1 3/4 sticks butter, softened
  2. Get 3/4 cup firmly packed brown sugar
  3. Prepare 1/2 cup granulated sugar
  4. Get 2 eggs
  5. Take 1 tsp vanilla
  6. Prepare 1 1/2 cups all-purpose flour
  7. Take 1 tsp baking soda
  8. Get 1 tsp cinnamon
  9. Prepare 1/2 tsp salt (optional)
  10. Get 1 cup raisins
  11. Get 3 cups Quaker Oats Old Fashion uncooked oats
Instructions to make Quaker Oats Vanishing Oatmeal Rasin Cookies:
  1. Heat oven to 350 degrees. In a large bowl, beat butter and sugars together on medium speed of an electric mixer until creamy.
  2. Add eggs and vanilla; beat well.
  3. Add combined flour, baking soda, cinnamon and salt. Mix well.
  4. Add oats and raisins; mix well.
  5. Form dough by rounding tablespoonfuls onto a greased cookie sheets. Bake 8-10 minutes or until light golden brown.
  6. Cool 1 minute on cookie sheets. Remove to wire rack. Cool completely. Store tightly covered.

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