Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, deep-fried kabocha squash and tuna gyoza. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Deep-Fried Kabocha Squash and Tuna Gyoza is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Deep-Fried Kabocha Squash and Tuna Gyoza is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have deep-fried kabocha squash and tuna gyoza using 7 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Deep-Fried Kabocha Squash and Tuna Gyoza:
- Get 100 grams Kabocha squash (Japanese pumpkin)
- Make ready 1/2 can Canned tuna, canned in water
- Make ready 14 Gyoza wrappers
- Take 1 tbsp Mayonnaise
- Get 1 Salt and pepper
- Get 1 tbsp Grated cheese
- Take 1 Oil for deep frying
Steps to make Deep-Fried Kabocha Squash and Tuna Gyoza:
- Cut the kabocha into bite-sized pieces, put them in a heat-resistant dish, cover in plastic wrap, and heat in the microwave. When the kabocha is tender, strain through a fine mesh strainer.
- Combine the kabocha, tuna, mayonnaise, salt, pepper, and grated cheese, wrap in gyoza wrappers, and deep fry.
So that’s going to wrap this up for this special food deep-fried kabocha squash and tuna gyoza recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
