Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, creamy dreamy fennel soup. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Creamy Dreamy Fennel Soup is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Creamy Dreamy Fennel Soup is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have creamy dreamy fennel soup using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Creamy Dreamy Fennel Soup:
- Take 2 fennel bulbs
- Get 1 large onion, sliced
- Take 2 medium sized potatoes
- Prepare 750 mls vegetable stock
- Get 1/8 tsp white pepper
- Get Salt and ground black pepper
- Prepare 1 tbsp olive oil
Instructions to make Creamy Dreamy Fennel Soup:
- Prepare the fennel by taking off the tough outer leaves, removing the stems and cutting out the most woody part of the centre core. Then slice it.
- In a large saucepan, gently fry the onion in olive oil for 5 minutes until translucent. Then add the fennel and continue to cook gently for another 5 minutes.
- Add the potatoes, white pepper and stock to the pan. Bring the stock up to a gentle simmer, cover the pan with the lid then cook for 30-40 mins, or until the veg is really tender.
- Cool the soup down before blending. Then reheat and season to taste with a good twist of salt and black pepper.
So that’s going to wrap this up with this exceptional food creamy dreamy fennel soup recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
