Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, mushroom and manchego cheese okyonomiyaki. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Mushroom and Manchego Cheese Okyonomiyaki is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Mushroom and Manchego Cheese Okyonomiyaki is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook mushroom and manchego cheese okyonomiyaki using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Mushroom and Manchego Cheese Okyonomiyaki:
- Get 30 grams spring onions
- Make ready 30 grams fresh ginger
- Make ready 200 grams thinly sliced pointed cabbage
- Take 100 grams plain flour
- Take 5 grams dashi stock
- Prepare 100 ml water
- Get 1 large egg
- Get Toppings
- Get 100 grams mushrooms (freshly fried)
- Make ready Okonomiyaki sauce
- Make ready Bonito flakes for topping
- Prepare Kewpie Mayo
Instructions to make Mushroom and Manchego Cheese Okyonomiyaki:
- Thinly slice the Spring Onion, Fresh ginger and pointed cabbage
- Add all ingredients into a bowl and mix together
- Heat a pan and add the mixture to the pan. Ensure it is no higher than 1 cm and about 20 cm wide.
- Fry in a pan until brown and the flip over
- Add your toppings and serve!
So that is going to wrap it up for this exceptional food mushroom and manchego cheese okyonomiyaki recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
