Spring Rolls with Lots of Cellophane Noodles
Spring Rolls with Lots of Cellophane Noodles

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, spring rolls with lots of cellophane noodles. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Spring Rolls with Lots of Cellophane Noodles is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Spring Rolls with Lots of Cellophane Noodles is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook spring rolls with lots of cellophane noodles using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Spring Rolls with Lots of Cellophane Noodles:
  1. Take 10 Spring roll wrappers
  2. Take 120 grams Pork
  3. Prepare 80 grams ★ Canned bamboo shoots
  4. Make ready 2 to 3 ★ Shiitake mushrooms (fresh or dried)
  5. Take 1/2 to 1 bunch ★ Chinese chives
  6. Get 60 grams Cellophane noodles
  7. Get 200 ml Water
  8. Get 2 tsp ☆ Sugar
  9. Take 4 tbsp ☆ Soy sauce
  10. Take 3 tbsp ☆ Oyster sauce
  11. Get 2 tbsp ☆ Sake
  12. Make ready 1 ☆ Salt and pepper
  13. Take 1 to 2 teaspoons Katakuriko slurry
Instructions to make Spring Rolls with Lots of Cellophane Noodles:
  1. Chop ★ ingredients into thin strips. Boil the vermicelli and drain in a colander, then chop into small bite-sized pieces.
  2. Chop pork into 1 to 2 cm pieces. Heat sesame oil in a pan and stir-fry the pork. At this point, you could season with sake, salt, and pepper (not listed).
  3. When the pork is cooked, add the vegetables and continue cooking.
  4. When the vegetables are cooked, add the vermicelli and water (150 to 200 ml). Let it come to a boil, then add the ☆ condiments.
  5. Let the mixed ingredients boil again, then add the katakuriko dissolved in water to thicken. *Watch and adjust the texture as you add it in.
  6. When the filling cools down, wrap in spring roll wrappers, then deep-fry over medium heat to finish.

So that’s going to wrap it up for this exceptional food spring rolls with lots of cellophane noodles recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!