Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, no-bake chocolate coconut balls. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
No-Bake Chocolate Coconut Balls is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. No-Bake Chocolate Coconut Balls is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook no-bake chocolate coconut balls using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make No-Bake Chocolate Coconut Balls:
- Take 1/2 cup coconut oil
- Make ready 1/2 cup cacao or cocoa powder
- Get 1/4 cup maple syrup, honey agave or brown rice syrup
- Take 1 cup coconut flakes, unsweetened
- Take 1/4 cup quick, rolled or quick cooking steel cut oats
- Prepare 1/2 tsp pure vanilla extract
Steps to make No-Bake Chocolate Coconut Balls:
- In a medium pot, melt coconut oil on low heat.
- Remove from heat and whisk in cacao powder and vanilla extract. Whisk in maple syrup or honey. Add coconut flakes and oats; stir until well combined. Place mixture in a freezer for about 10 minutes.
- Line flat sheet or platter with parchment paper. Using small scoop, form and roll golf size chocolate coconut balls placing on a platter. Freeze for 30 minutes.
- Refrigerate in an airtight container for up to 7 days or freeze for up to 3 months.
So that’s going to wrap it up with this special food no-bake chocolate coconut balls recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
