Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, chocolate and banana muffins!. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
These banana muffins are so easy! See how we make muffins that are fluffy, moist, and taste amazing. I love adding chocolate chips, but you can leave them out or swap them for nuts.
Chocolate and banana muffins! is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Chocolate and banana muffins! is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook chocolate and banana muffins! using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chocolate and banana muffins!:
- Prepare 3/4 cups sugar
- Prepare 2 eggs
- Prepare 1/2 cup melted butter or margarine plus 3 tablespoons for brushing the muffins when done
- Take 1 1/2 cups flour
- Make ready 1 ripe smashed banana
- Get 1 teaspoon baking powder
- Get 1/2 teaspoon baking soda
- Take 1 cup chocolate chips
- Get 1/2 cup milk
These Chocolate Banana Muffins are the moistest, softest, and easiest ever. Detailed step-by-step instructions including photos and video. Chocolate and banana as a muffin combination is both moist and flavorful. Your guests won't be able to have only one!
Steps to make Chocolate and banana muffins!:
- Beat the butter,eggs and sugar on high for about a minute.
- Then you add the banana and mix again for another minute.
- In a medium bowl add flour,baking powder and baking soda and mix well then add it to the wet ingredients and mix again for 1 minute then add the milk and mix again for about a minute more when done stir in the chocolate chips and put in paper lined muffin tins and bake for 1/2 an hour at 350.
- When done and still hot brush the 3 tablespoons of melted butter on each muffin.
These banana and chocolate chips muffins are deliciously moist and the combination of banana and chocolate is divine. Certainly, while most muffins are at their best pretty well straight out of the oven, the bananas in the mixture make sure these beauties keep their moist, eat-me texture long after those less favoured have staled and lost their allure. For US cup measures, use the toggle at the top of the ingredients list. Almost fat free, healthy banana muffins with chocolate chips for a little indulgence. The greek yogurt adds protein and keeps the muffins moist.
So that is going to wrap this up for this special food chocolate and banana muffins! recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
