Chinese Boiled Pork with Star Anise & Fennel
Chinese Boiled Pork with Star Anise & Fennel

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, chinese boiled pork with star anise & fennel. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Chinese Boiled Pork with Star Anise & Fennel is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Chinese Boiled Pork with Star Anise & Fennel is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have chinese boiled pork with star anise & fennel using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Chinese Boiled Pork with Star Anise & Fennel:
  1. Make ready Thinly sliced and chopped pork offcuts
  2. Take Cellophane noodles (dried)
  3. Make ready Dried Shiitake mushrooms (soak in water to reconstitute)
  4. Get cm Green onion or scallion
  5. Take Garlic
  6. Get Ginger
  7. Prepare Star anise (optional)
  8. Take Fennel seed
  9. Take Water
  10. Make ready Chicken soup stock granules
  11. Take Oyster sauce
  12. Prepare Salt
Steps to make Chinese Boiled Pork with Star Anise & Fennel:
  1. Chop the green onion and the reconstituted shiitake mushrooms into rough pieces. Slice the garlic. Julienne the ginger. Cut the pork slices into uniform pieces.
  2. Put some sesame oil in a frying pan and sauté the onion, garlic, and ginger over medium heat until fragrant.
  3. Add the pork slices and fry until lightly browned.
  4. Add the star anise and fennel.
  5. Add the water and the shiitake mushrooms. Bring to a boil and remove any scum that forms. If you kept the water that the mushrooms soaked in, add that too (adjust the water to taste).
  6. Cut the cellophane noodles into short strands with scissors and add to the pan.
  7. Add the chicken soup stock and the oyster sauce. Let it simmer for 10 minutes over low heat. Season with salt and it's done.

So that is going to wrap this up with this special food chinese boiled pork with star anise & fennel recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!