Mawa Gulab Jamun from left over ghee residue
Mawa Gulab Jamun from left over ghee residue

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, mawa gulab jamun from left over ghee residue. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Mawa Gulab Jamun from left over ghee residue is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Mawa Gulab Jamun from left over ghee residue is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have mawa gulab jamun from left over ghee residue using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Mawa Gulab Jamun from left over ghee residue:
  1. Prepare 1 cup leftover of ghee (mawa)
  2. Get 2 tbsp corn flour or plain flour
  3. Take as needed ghee for frying
  4. Make ready for sugar syrup
  5. Prepare 1 cup sugar
  6. Prepare 2 cup water
  7. Prepare 1/2 tsp cardamom powder
  8. Get 1/4 tsp baking powder
  9. Take 2 tbsp milk
Instructions to make Mawa Gulab Jamun from left over ghee residue:
  1. First heat leftover of ghee(mawa) in microwave for a min or in pan and strain excess ghee from it.
  2. Now grind it till crumble.
  3. Take it out in a plate, add flour, baking powder and mix well.
  4. Now add milk little by little and make smooth dough out of this mixture.
  5. Meanwhile prepare sugar syrup by adding sugar,water. add cardamom powder and kewda essence mix and switch off the heat.
  6. Now divide the dough into equal parts, take a portion on your palm place a raisin in centre and roll nicely to make crack free ball.prepare all similarly.
  7. Meanwhile heat ghee in kadhai and fry all balls until nice golden.immediately dip in warm sugar syrup and let them soak for at least half and hour.
  8. Delicious gulab jamun are ready to be serve.

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