Mawa Gulab Jamun from left over ghee residue
Mawa Gulab Jamun from left over ghee residue

Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, mawa gulab jamun from left over ghee residue. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Mawa Gulab Jamun from left over ghee residue is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Mawa Gulab Jamun from left over ghee residue is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook mawa gulab jamun from left over ghee residue using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Mawa Gulab Jamun from left over ghee residue:
  1. Make ready leftover of ghee (mawa)
  2. Get corn flour or plain flour
  3. Get ghee for frying
  4. Take for sugar syrup
  5. Prepare sugar
  6. Get water
  7. Take cardamom powder
  8. Take baking powder
  9. Take milk
Instructions to make Mawa Gulab Jamun from left over ghee residue:
  1. First heat leftover of ghee(mawa) in microwave for a min or in pan and strain excess ghee from it.
  2. Now grind it till crumble.
  3. Take it out in a plate, add flour, baking powder and mix well.
  4. Now add milk little by little and make smooth dough out of this mixture.
  5. Meanwhile prepare sugar syrup by adding sugar,water. add cardamom powder and kewda essence mix and switch off the heat.
  6. Now divide the dough into equal parts, take a portion on your palm place a raisin in centre and roll nicely to make crack free ball.prepare all similarly.
  7. Meanwhile heat ghee in kadhai and fry all balls until nice golden.immediately dip in warm sugar syrup and let them soak for at least half and hour.
  8. Delicious gulab jamun are ready to be serve.

So that’s going to wrap it up with this exceptional food mawa gulab jamun from left over ghee residue recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!