Gooseberry Frangipane Tart
Gooseberry Frangipane Tart

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, gooseberry frangipane tart. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Gooseberry Frangipane Tart is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Gooseberry Frangipane Tart is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook gooseberry frangipane tart using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Gooseberry Frangipane Tart:
  1. Prepare 1 pack ready rolled pastry
  2. Take 100 g coconut oil
  3. Get 100 g caster sugar
  4. Get 100 g ground almonds
  5. Prepare 2 tbsp plain flour
  6. Make ready 1 tsp almond essence
  7. Get 2 eggs (or good quality egg replacer)
  8. Prepare 100 g gooseberries
Instructions to make Gooseberry Frangipane Tart:
  1. Line the base of a springform flan tin with parchment paper and grease the sides with oil or marg.
  2. Line the tin with pastry, prick the base with a fork and bake blind for 15 mins. Use baking beans or a smaller tin to weigh down the base while it’s cooking.
  3. In a bowl, cream together the coconut oil and sugar. Then beat in the eggs and almond essence, and then mix in the ground almonds.
  4. Spoon the batter into the pastry case. Top and tail the gooseberries then press them into the batter.
  5. Bake at 180 C for 40-50 mins until golden brown on top. Cool and dust with icing sugar to serve.

So that is going to wrap this up for this exceptional food gooseberry frangipane tart recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!